Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Osso Bucco

Recipe submitted by jackicam

Pin It

One of my favourite foods as a child. This is my mum's recipe. It is packed with flavour but has a sweetness to it due to the white wine and carrots - not as heavy as some recipes that use red wine. The meat falls off the bone and that bone marrow....mmmm

Serves 6

Ingredients

6 large veal osso bucco
Plain flour for dredging.
1 large onion - chopped.
1/2 bunch parsley - finely chopped.
2 cloves garlic - finely chopped.
Grated zest of 1/2 lemon.
Tomato sauce (as in heinz or fountain)
3 cups water.
1 1/2 cups white wine.
2 tbspn tomato paste.
4 carrots - chopped into chunks
salt and pepper.

Measurement Conversion Calculator

Method

In a large lidded fry pan dredge the Veal in the flour and fry on both sides til browned - remove.
Saute the onions til translucent.
Put the osso bucco ontop of the onions.
Sprinkle about 1 Tbspn Parsley on each osso bucco, then some of the garlic and lemon zest on each then a squirt of tomato sauce on each.
Mix the water, wine and tomato paste together and pour over the osso bucco til covered.
Arrange the carrots inbetween the osso bucco.
Season with salt and pepper.
Bring to boil. put the lid on and cook on low for 2 1/2 hours.
Serve with rice or mashed potato.

No Rating

Recipe Rating

Preparation Time: 10M

Cooking Time: 2H30M

What do you think?

suep January 2011

This is great - I saw that I had some beef osso bucco in my freezer and was thinking I needed to find a recipe. I will give this a go.

Reply to this comment | Report abuse
Josie2010 August 2010

This looks beautiful. I'll buy some veal osso bucco and make it tomorrow. Yum. I can hardly wait!

Reply to this comment | Report abuse
brown sugar January 2010

I have this recipes in my note book, I remember my sister wrote it down .. I'll check it out and tell if there's any differences than the one I have ..

Reply to this comment | Report abuse
RG98 May 2009

This is the best version i have ever tasted. Amazing !!! What else have u got cooking in that hot oven of yours? My meat certainly did come off the bone..... mmmmmm

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: