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Italian beans

Recipe submitted by jackicam

This is simply steamed beans in a garlic infused vinaigrette and has now become the only way my husband eats his beans cause it's so tasty.

Serves 6

Ingredients

500g green beans - trimmed
1 clove garlic - thinly sliced
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tspn garlic salt

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Method

Steam or boil the beans.
While warm, toss through the garlic salt and fresh garlic slices.
Pour over the oil and vinegar and mix well.
Allow to sit for a few mins for the flavours to penetrate the beans

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Recipe Rating

4

Preparation Time: 2M

Cooking Time: 8M

What do you think?

Gingersnaps April 2009

I used to NOT like beans, now I do. Well done on this Italian take on beans.

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