Succulent, fall off the bone, melt in your mouth ribs with a spicy sweet flavour. I could eat these all day...
Combine all BBQ sauce ingredients in a saucepan and blend with a whisk until smooth.
Cook over high heat til it boils then reduce heat and simmer uncovered for 40 mins.
Coat each half rack in the BBQ sauce and wrap each individually in aluminium foil.
Make sure each parcel is tightly wrapped with the seam up. Refrigerate for about 2 hrs to marinate(or longer if you have the time)
Preheat oven to 150 C.
Place rib parcels seam side up on a baking dish and put in the oven for 2 1/2 hrs.
Remove ribs from their foil, coat with more sauce and either BBq them for a few mins or put in a 180 C oven on a baking sheet for 20mins to get a good colour
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago