Lay pastry flat on a bench and wash with egg wash. Lay your first banana down flat into the corner and sprinkle with drinking chocolate.
Roll pasty around the banana and fold over banana once. Place your second banana snug next to your first (sprinkle over more chocolate) and continue rolling the bananas and pastry over together.
Place in a baking tray on some baking paper and fold in edges. Wash with some egg wash and sprinkle over brown sugar. Cook in pre-heated oven at 200C for about 20 minutes.
Serve with some fresh mint and ice-cream.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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