Main content

Banana Croissant


  • 2 bananas

  • 1 sheet of Borg’s canola pastry

  • 1 tsp brown sugar

  • 2 tbsp drinking chocolate

  • 1 egg for egg wash

  • ice cream

  • mint


  • 1.

    Lay pastry flat on a bench and wash with egg wash. Lay your first banana down flat into the corner and sprinkle with drinking chocolate.

  • 2.

    Roll pasty around the banana and fold over banana once. Place your second banana snug next to your first (sprinkle over more chocolate) and continue rolling the bananas and pastry over together.

  • 3.

    Place in a baking tray on some baking paper and fold in edges. Wash with some egg wash and sprinkle over brown sugar. Cook in pre-heated oven at 200C for about 20 minutes.

  • 4.

    Serve with some fresh mint and ice-cream.


For more information and recipes from this series, click on the following link

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings