» Print Recipe
In a large pan lightly sear the diced spring onions and mushrooms with the jar of salsa.
Cut 1 slice down the inside of your chicken breast creating a pouch. Place two sun dried tomatoes in the pouch with some dill and a thick slice of brie.
Crumb you chicken breasts: Cover in flour first, dip in the egg wash second and bread crumb last. Grate some lemon zest into your breadcrumbs for extra flavour. You should follow this order when crumbing anything.
Shallow fry your crumbed chicken breasts in canola oil until they are golden brown and crispy. Place them on a baking tray and cook in a hot oven (250C) for about 5 minutes.
Serve the stuffed crumbed chicken on a bed of mushroom and spring onion salsa.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 3h ago