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http://www.lifestylefood.com.au/recipes/9948/baked-lamb-hotpot

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Baked Lamb Hot-Pot

Ingredients

  • 4 lamb shanks

  • 4 large potatoes

  • 2 carrots

  • 1 swede

  • 1 turnip

  • 1 stick of celery

  • 1 brown onion

  • 2 litres of stock

Method

  • 1.

    Fry lamb shanks until browned all over, place the lamb in an oven dish.

  • 2.

    Cut all the vegetables to a similar size and add them to the oven dish.

  • 3.

    Cover with stock, place on lid and bake 180C for 2 and 1/2 hours.

  • 4.

    Serve with chickpea and coriander mash.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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