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http://www.lifestylefood.com.au/recipes/9934/vongoli-with-spinach-and-chilli

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Vongoli with Spinach and Chilli

Ingredients

Method

  • 1.

    Heat a little olive oil in a large frying pan and put in sliced shallot, chopped chillies and garlic and sauté.

  • 2.

    Slide Vongole into the frying pan with the shallot and chillies and add ½ glass of white wine place on lid and let steam for 2 minutes or until the Vongole are open.

  • 3.

    At the same time bring another pan of water to the boil add a pinch of salt then pasta and boil until pasta is cooked.

  • 4.

    Back to your frying pan and add spinach followed by the drained and cooked Angel Hair pasta add a little water from the pasta and combine together until spinach is wilted.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Vongoli with Spinach and Chilli.

 
 

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