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Copocola Vichy

Ingredients

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Method

  1. Roughly chop leeks and onion.
  2. In a pan melt butter and lightly fry leeks and onion until softened.
  3. Add potatoes (they can be whole), sprinkle stock powder and add water.
  4. Simmer for about 45 minutes.
  5. Blend with a Bamix until smooth.
  6. Fry copocola in hot dry non-stick pan.
  7. Serve with a drop of cream and top with crispy copocola.
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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