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http://www.lifestylefood.com.au/recipes/9923/flashback-scallops

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Flashback Scallops

Ingredients

Method

  • 1.

    Thread one end of bacon onto skewer, add 1 scallop and fold bacon over and thread onto skewer – repeat until skewer is full.

  • 2.

    BBQ or grill for 3 minutes on each side.

  • 3.

    Serve with salad and Marie Rose Dipping Sauce.

  • Marie Rose Dipping Sauce:

  • 1.

    200ml whole egg mayonnaise

  • 2.

    1 tsp Worcestershire Sauce

  • 3.

    1 tsp Brandy (optional)

  • 4.

    1 tbsp Tomato Ketchup

  • 5.

    Salt and pepper

  • 6.

    Squeeze of lemon (about 6 drops)

  • 7.

    1 tbsp chopped parsley

  • 8.

    Mix together

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Flashback Scallops.

 
 

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