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Salmon Tomato Tart


  • 6 eggs

  • ½ cup grated mozzarella

  • 4 spring onions

  • 1 punnet cherry tomatoes halved

  • 1 390g can Pink Salmon (drained)

  • 1 sheet short crust pastry

  • Freshly ground pepper

  • Salt


  • 1.

    Pre-heat oven to 220C, line a 25cm flan tray with pastry and add the washed tomatoes and blind bake for five minutes.

  • 2.

    Finely slice the spring onions and combine in mixing bowl with the eggs, pepper and half of the cheese and mix.

  • 3.

    Combine egg mix with 1 can Pink Salmon and pour into pastry case, top with the remaining cheese and bake at 220C for 20 minutes.


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