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http://www.lifestylefood.com.au/recipes/9911/coffee-panna-cotta

LifestyleFOOD.com.au

Coffee Panna Cotta

Ingredients

  • 4 shots espresso coffee

  • 2 tbsp gelatin powder

  • 150g caster sugar

  • 500ml full cream milk

  • 100ml thickened cream

Method

  • 1.

    Melt hot coffee with powdered gelatin and mix until combined then stir in sugar (add up to 100ml of boiling water if you need to).

  • 2.

    Pour in the milk and cream and mix until completely smooth, pour into ramekins and refrigerate for at least 2 hours.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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