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http://www.lifestylefood.com.au/recipes/9910/honey-mustard-prawns

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Honey Mustard Prawns

Ingredients

Method

  • 1.

    Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.

  • 2.

    Cook the linguine as per packet instructions.

  • 3.

    Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).

  • 4.

    Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Honey Mustard Prawns.

 
 

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