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James Reeson

Honey Mustard Prawns


Ingredients

  • 700g raw prawn tails
  • 290ml clover & honey mustard dressing
  • 200g fresh linguine
  • 1/2 cup flat leaf parsley
  • 1/2 cup dill
  • 1 tbsp rock salt

Method

  1. Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.
  2. Cook the linguine as per packet instructions.
  3. Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).
  4. Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

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