Main content

Honey Mustard Prawns



  • 1.

    Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.

  • 2.

    Cook the linguine as per packet instructions.

  • 3.

    Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).

  • 4.

    Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Honey Mustard Prawns.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine