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Remove crusts from the bread and roll with rolling pin to half it’s thickness.
Beat the two eggs together, finely chop the basil and mix into eggs.
Take a baking tray and line the bottom with 3 slices of bread, pour over a layer of baked beans, two tbsp of egg mix and a sprinkle of cheese then repeat the layers until the tray is full.
Bake in oven at 220C for 20 minutes or until the top is golden brown.
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