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Sea Scallops with Spiced Beetroot and Blue Cheese

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Sea Scallops with Spiced Beetroot and Blue Cheese.


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Posted by JM92Report
It was beautiful and I must say my family loved it as well which is a change when trying to satisfy all. I love scallops anyway but this was a new receipe which tasted so different from any other scallop dish I have made in the past. Keep up the good work and give us more great fish dishes to try.