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http://www.lifestylefood.com.au/recipes/99/sea-scallops-with-spiced-beetroot-and-blue-cheese

LifeStyleFOOD.com.au

Ingredients

Method

  • Beetroot:

  • 1.

    Heat palm sugar in a small saucepan untill it begins to caramelise.

  • 2.

    Add spices and cook through for one minute.

  • 3.

    Mix in grated beetroot and a pinch of salt and cook for several minutes.

  • 4.

    Deglaze pan using warm water and De Soto vinegar, then place aside to cool.

  • Scallops:

  • 1.

    Heat extra virgin olive oil in a frying pan until it begins smoking.

  • 2.

    Add scallops and sprinkle with sea salt.

  • 3.

    Once the scallops have begun to brown, turn the pan off and flip each scallop.

  • 4.

    Add salt to taste and they are ready to serve.

  • To Serve:

  • 1.

    Place beetroot in the centre of a deep dish, arrange scallops around the beetroot.

  • 2.

    Sprinkle blue cheese over dish and drizzle with olive oil.

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Sea Scallops with Spiced Beetroot and Blue Cheese.

 
 

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Posted by JM92Report
It was beautiful and I must say my family loved it as well which is a change when trying to satisfy all. I love scallops anyway but this was a new receipe which tasted so different from any other scallop dish I have made in the past. Keep up the good work and give us more great fish dishes to try.
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