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http://www.lifestylefood.com.au/recipes/9898/bourbon-and-chocolate-pannacotta

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Bourbon and Chocolate Pannacotta

Ingredients

  • 500ml full cream milk

  • 2 shots of bourbon

  • 2 tbsp castor sugar

  • 2 1/2 tbsp powdered gelatine

  • 50g grated chocolate

  • Compote

  • 1/2 long green chilli seeded and chopped

  • 1 can mango cheeks

  • 2 tbsp maple syrup

  • juice and zest of one lime

Method

  • 1.

    Combine milk, bourbon and sugar in a saucepan and simmer for 5 minutes (do not boil) and allow to cool.

  • 2.

    Mix gelatine with 1/2 a cup of boiling water until smooth then thoroughly mix into cooled milk. Stir through grated chocolate then pour into moulds and refrigerate for at least 2 hours (overnight is best).

  • Compote:

  • 1.

    Chop mangoes then combine all ingredients in a bowl and serve with pannacotta.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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