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http://www.lifestylefood.com.au/recipes/9893/osso-bucco

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Osso Bucco

Ingredients

Method

  • 1.

    Fry all chopped vegies in a pan untill softened, add 1/2 the red wine and bring to a boil. Pour the vegies and wine into a heavy oven dish.

  • 2.

    Seal osso bucco in the same pan on both sides until nicely browned then add the garlic, bayleaf and remaining red wine, bring to a boil.

  • 3.

    Place osso bucco on top of vegies in the oven dish, pour over the chopped tomatoes and water, cover tightly with tinfoil and bake at 180C for at least 2.5 hours.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Osso Bucco.

 
 

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