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http://www.lifestylefood.com.au/recipes/9888/mushroom-tatin

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Mushroom Tatin

Ingredients

  • 250g flat field mushrooms

  • 1 tsp crushed garlic

  • juice of one lemon

  • 1 sheet puff pastry (borgs vegan)

  • splash of olive oil

  • knob of butter

  • 1/2 cup grated pecorino

  • 1/2 cup flat leaf parsley

Method

  • 1.

    Remove stalks from mushrooms (place stalks in freezer bag for stock later) and fry in oil and butter until soft. Add garlic, parsley and lemon juice then remove from heat.

  • 2.

    Pierce and blind bake puff pastry for 3 minutes.

  • 3.

    Line the pastry case with softened mushrooms and sprinkle with cheese. Bake at 220 degrees for 10-15 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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