Main content

http://www.lifestylefood.com.au/recipes/9886/napoli-sauce

LifeStyleFOOD.com.au

Napoli Sauce

Ingredients

Method

  • 1.

    Heat a heavy based pot, add olive oil then fry onion, carrot, celery, garlic and basil until softened, pour over the red wine and reduce by half.

  • 2.

    Pour in the tomatoes and water, add the salt and pepper, soy sauce and balsamic. Bring to a vigorous boil then turn down to a simmer for one hour.

  • 3.

    Once your sauce has reduced by about a third, blend until smooth.

  • 4.

    Serve over pasta, use as a pizza sauce, you can even turn it into a soup.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Napoli Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 5 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine