Main content

http://www.lifestylefood.com.au/recipes/9884/pork-schnitzel-with-warm-apple-and-ginger-sauce

LifeStyleFOOD.com.au

Pork Schnitzel with Warm Apple and Ginger Sauce

Ingredients

  • 500g pork fillet

  • 2 cans pureed apple

  • 1/2 tsp ground ginger

  • 4 spring onions

  • 100g plain flour

  • 1 egg (beaten)

  • 200g breadcrumbs

  • 1/2 cup grated pecorino cheese

  • extra light olive oil

  • salt and pepper

  • canola oil

Method

  • 1.

    Cut green parts of spring onions diagonally, very finely and place in a bowl with ice cubes and water. They will go curly, great for garnishing.

  • 2.

    Chop spring onions and fry with a splash of oil, add the ground ginger and toast for 2 minutes, then add the apple sauce and heat through.

  • 3.

    Slice the pork fillet into 2cm thins and flatten with an egg flip, then pass fillets through the flour, egg and breadcrumbs. Add pecorino cheese and salt and pepper to the breadcrumbs first. Pass pork through egg and breadcrumbs a second time. This will give you an extra thick and crispy coating (make sure you press the second layer of crumbs down well).

  • 4.

    Shallow fry pork schnitzel until golden, drain onto absorbent paper and serve with the warm apple -sauce and a crispy salad.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine