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http://www.lifestylefood.com.au/recipes/9883/stir-fry-chicken

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Stir Fry Chicken

Ingredients

Method

  • 1.

    In a hot wok quickly seal the sliced chicken and remove from the pan.

  • 2.

    Stir fry your onions and capsicums for 2 minutes, then remove from wok.

  • 3.

    Put a splash of extra light olive oil in wok and cook mushrooms until browned.

  • 4.

    Place chicken back into wok, add crushed garlic, bean sprouts then capsicums.

  • 5.

    Pour in the Kikkomans sauce and the water and bring to a boil then thicken with the arrowroot (make a smooth paste with equal quantities of arrowroot and cold water) and serve.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stir Fry Chicken.

 
 

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