Main content

Stir Fry Chicken



  • 1.

    In a hot wok quickly seal the sliced chicken and remove from the pan.

  • 2.

    Stir fry your onions and capsicums for 2 minutes, then remove from wok.

  • 3.

    Put a splash of extra light olive oil in wok and cook mushrooms until browned.

  • 4.

    Place chicken back into wok, add crushed garlic, bean sprouts then capsicums.

  • 5.

    Pour in the Kikkomans sauce and the water and bring to a boil then thicken with the arrowroot (make a smooth paste with equal quantities of arrowroot and cold water) and serve.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stir Fry Chicken.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings