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James Reeson

Stir Fry Chicken


Ingredients

  • 2 chicken breasts or thigh fillets, finely sliced
  • 1 spanish onion, sliced
  • 2 tsp crushed garlic
  • 1 red capsicum, sliced
  • 1 green capsicum, sliced
  • 100g button mushrooms, sliced
  • 200g bean sprouts
  • 100ml kikkoman lime, lemongrass and soy marinade
  • 100ml water
  • 4 tsp arrowroot

Method

  1. In a hot wok quickly seal the sliced chicken and remove from the pan.
  2. Stir fry your onions and capsicums for 2 minutes, then remove from wok.
  3. Put a splash of extra light olive oil in wok and cook mushrooms until browned.
  4. Place chicken back into wok, add crushed garlic, bean sprouts then capsicums.
  5. Pour in the Kikkomans sauce and the water and bring to a boil then thicken with the arrowroot (make a smooth paste with equal quantities of arrowroot and cold water) and serve.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

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