Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




James Reeson

Minestrone Soup


Ingredients

Method

  1. Chop all vegetables to a 1cm cubes (except garlic, which is crushed). Place a splash of extra light olive oil into a large pot, fry vegies & garlic until softened then de-glaze with red wine.
  2. When the wine has boiled add the bay leaves, Mediterranean bean salad, chopped tomatoes, Worcestershire sauce and water. Bring to a boil and simmer for 1 1/2 hours.
  3. After 1 1/2 hours bring to a boil again, add the pasta and cook for ten minutes then toss in chopped basil and parsley.
No Rating

Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

2

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...