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http://www.lifestylefood.com.au/recipes/9882/minestrone-soup

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Minestrone Soup

Ingredients

Method

  • 1.

    Chop all vegetables to a 1cm cubes (except garlic, which is crushed). Place a splash of extra light olive oil into a large pot, fry vegies & garlic until softened then de-glaze with red wine.

  • 2.

    When the wine has boiled add the bay leaves, Mediterranean bean salad, chopped tomatoes, Worcestershire sauce and water. Bring to a boil and simmer for 1 1/2 hours.

  • 3.

    After 1 1/2 hours bring to a boil again, add the pasta and cook for ten minutes then toss in chopped basil and parsley.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Minestrone Soup.

 
 

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