Main content

Cornish'ish Pastie



  • 1.

    Dice onion, potato, celery and lamb into cubes of approx 1cm.

  • 2.

    In a large bowl combine the lamb, onions, potatoes, celery, garlic, parsley and mix well.

  • 3.

    Cut pastry in half and fill with mix, sealing the edges with egg wash, form into a pastie shape. Also baste the surface of the pastie with egg wash and bake at 200C for 45 minutes.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Merlot are the best wines to pair with Cornish'ish Pastie.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine