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http://www.lifestylefood.com.au/recipes/9876/cornishish-pastie

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Cornish'ish Pastie

Ingredients

Method

  • 1.

    Dice onion, potato, celery and lamb into cubes of approx 1cm.

  • 2.

    In a large bowl combine the lamb, onions, potatoes, celery, garlic, parsley and mix well.

  • 3.

    Cut pastry in half and fill with mix, sealing the edges with egg wash, form into a pastie shape. Also baste the surface of the pastie with egg wash and bake at 200C for 45 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Merlot are the best wines to pair with Cornish'ish Pastie.

 
 

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