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Tomato Meatballs



  • 1.

    In a large mixing bowl combine the mince with grated carrots, one egg and the jar of salsa then form into balls.

  • 2.

    Pour the tomatoes into your oven tray add garlic, dried herbs, anchovy and red wine then stir until all combined.

  • 3.

    Place meatballs into the sauce, cover with foil and bake at 200C for 30 minutes.

  • 4.

    Serve with long pasta. Garnish with fresh basil.


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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Tomato Meatballs.


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