Main content

http://www.lifestylefood.com.au/recipes/9869/thai-steamed-tuna

LifeStyleFOOD.com.au

Thai Steamed Tuna

Ingredients

  • 1 can tuna chunks in spring water

  • 4 spring onions, finely sliced

  • 1 tsp red thai curry paste

  • 100g rice flour

  • 2 eggs

  • 1 tsp bi-carb soda

  • 1 baby cos lettuce

  • 100ml sweet chilli sauce

  • ½ cup fried shallots

Method

  • 1.

    In a large mixing bowl combine tuna, onions, curry paste, rice flour, eggs, bi- carb and mix until almost smooth.

  • 2.

    Form into patties about the size of a tablespoon and place on large lettuce leaves in bamboo steamer for 5 -8 minutes or until just firm.

  • 3.

    Serve in baby cos leaves with a drizzle of sweet chilli and fried shallots.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating