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Thai Steamed Tuna



  • 1.

    In a large mixing bowl combine tuna, onions, curry paste, rice flour, eggs, bi- carb and mix until almost smooth.

  • 2.

    Form into patties about the size of a tablespoon and place on large lettuce leaves in bamboo steamer for 5 -8 minutes or until just firm.

  • 3.

    Serve in baby cos leaves with a drizzle of sweet chilli and fried shallots.


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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Thai Steamed Tuna.


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