Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/9868/beef-tandori

LifestyleFOOD.com.au

Beef Tandori

Ingredients

  • 1kg minced beef

  • 1 brown onion

  • 1 stick of celery

  • 2 tsps crushed garlic

  • 3 tbsps tandoori paste

  • 150g shredded coconut

  • 1 can coconut cream

  • 100ml water

  • Splash olive oil

Method

  • 1.

    Finely chop onion and celery. Splash oil into pot, heat, then fry onion and celery with the mince until all browned.

  • 2.

    Add the tandoori paste and shredded coconut and fry for a further five minutes then add the water and coconut cream.

  • 3.

    Bring to a boil then simmer for 30-40 minutes or until thickened.

  • 4.

    Serve with steamed rice, popadoms or thinly sliced soft roll, sprinkled with ginger and smoked paprika and fried until crispy.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings