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James Reeson

Chocolate Coconut Cookies


Ingredients

Method

  1. Place all ingredients in your food processor and mix until combined.
  2. Roll mix into a log, cut into cookie size and place on baking paper (makes approx 30 serves). Bake at 200C for 15-20 minutes
  3. Allow to cool on cake rack, these will keep in airtight container for 1 week (if you can wait that long).
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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

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