Main content

Chocolate Coconut Cookies



  • 1.

    Place all ingredients in your food processor and mix until combined.

  • 2.

    Roll mix into a log, cut into cookie size and place on baking paper (makes approx 30 serves). Bake at 200C for 15-20 minutes

  • 3.

    Allow to cool on cake rack, these will keep in airtight container for 1 week (if you can wait that long).


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Coconut Cookies.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings