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Chicken & Red Wine



  • 1.

    Chop onions, carrot, and celery quite small. Quickly fry in a heavy based pan until soft then remove from pan.

  • 2.

    Toss chicken through seasoned flour (flour with salt, pepper and paprika) then fry until browned all over, pour in the red wine, olives and garlic, bay leaf and boil for 1 minute.

  • 3.

    Re-introduce the vegetables to the pan. add the water, “bouquet garni” and simmer for 1 hour.


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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & Red Wine.


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