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http://www.lifestylefood.com.au/recipes/9860/tuna-potato-crisps

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Tuna Potato Crisps

Ingredients

  • tuna potato crisps

  • ingredients

  • 1 (425g) can premium yellowfin tuna in oil

  • ½ bunch spring onions chopped

  • 6 medium potatoes (roasted in their skins for approx 50 mins, then cooled & skinned)

  • ½ punnet cherry tomatoes cut in half

  • 100g grated cheddar

  • 25 g unsalted butter

  • olive oil

Method

  • 1.

    Drain half the oil from the tuna and place into a large mixing bowl and stir through the spring onion, cherry tomatoes and grated cheese.

  • 2.

    Smash the potatoes into the tuna and tomato mix then place onto an oiled baking tray using round moulds to shape.

  • 3.

    Sprinkle with small knobs of butter then bake at 220 degrees for about 5-10 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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