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Tuna Potato Crisps



  • 1.

    Drain half the oil from the tuna and place into a large mixing bowl and stir through the spring onion, cherry tomatoes and grated cheese.

  • 2.

    Smash the potatoes into the tuna and tomato mix then place onto an oiled baking tray using round moulds to shape.

  • 3.

    Sprinkle with small knobs of butter then bake at 220 degrees for about 5-10 minutes.


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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Tuna Potato Crisps.


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