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http://www.lifestylefood.com.au/recipes/9852/thai-green-prawn-salad

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Thai Green Prawn Salad

Ingredients

Method

  • 1.

    Toss the raw prawns in the curry paste and allow to marinate for at least 1 hour.

  • 2.

    Slide the raw peanuts into an oven pre-heated to 180 degrees for 10 -15 minutes then allow to cool before crushing in the mortar and pestle.

  • 3.

    In a large bowl toss together the chilli, carrot, spring onion, lettuce and all the herbs.

  • 4.

    Heat a wok and very quickly toss the prawns until they just turn pink, turn off the heat and leave for 2 minutes while you make the dressing.

  • 5.

    Combine the sugar, fish sauce, vinegar and sesame oil in a bowl then add the sliced Spanish onion and squeeze together.

  • 6.

    Toss the warm prawns through your salad mix, sprinkle with crushed roast peanuts and pour over the dressing.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Thai Green Prawn Salad.

 
 

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