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Place all ingredients into a large saucepan and cover with water, bring to a boil with the lid off, when boiling turn down to a very low simmer and cook for ½ an hour.
After ½ an hour of simmering pull the breast meat away from the chicken and set aside, continue cooking with a lid on for at least 2 hours.
Strain the soup well and serve with shredded chicken breast, chopped parsley and coriander.
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