Main content

Chicken Soup



  • 1.

    Place all ingredients into a large saucepan and cover with water, bring to a boil with the lid off, when boiling turn down to a very low simmer and cook for ½ an hour.

  • 2.

    After ½ an hour of simmering pull the breast meat away from the chicken and set aside, continue cooking with a lid on for at least 2 hours.

  • 3.

    Strain the soup well and serve with shredded chicken breast, chopped parsley and coriander.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Soup.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Diane244Report
Great for sick teenagers, soothing and yummy.