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Roast Rib of Beef and Yorkshire Pudding


  • 1 kg rib of beef

  • 2 tsp French mustard

  • 2 tsp horseradish

  • 2 onions

  • 3-4 sticks celery

  • 1 carrot

  • 1 litre water

  • Salt and pepper

  • Yorkshire Pudding

  • 4 eggs

  • 250g plain flour

  • 300-400ml water

  • Salt and pepper


  • 1.

    Roughly chop all vegetables and place in the bottom of an oven proof pan.

  • 2.

    Smear the beef with both the mustard and horseradish then place on top of the vegetables, season with salt and pepper, fill the pan with water and place in a pre-heated oven at 200 degrees for about 1 ½ hours.

  • 3.

    In a large mixing bowl crack the eggs, pour in the flour and grind in salt and pepper, then gradually whisk in the water until required consistency achieved then whisk briskly for 5 minutes.

  • 4.

    Pre-heat the muffin tins in an oven set at 250 degrees with the fan, place a splash of olive oil in each tray before heating.

  • 5.

    Pour the yorkie batter into the muffin tins and return to the oven, bake for 10 minutes then serve.


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