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Warm Chicken Salad


  • 500g Chicken breast cut in half lengthwise

  • 1 Spanish onion finely sliced

  • 1 punnet of cherry tomatoes cut in half

  • ½ bunch chives

  • ½ cup croutons

  • 1 Cos lettuce

  • 4 pieces of bacon finley shredded

  • 1 carrot peeled and shredded

  • 50ml Dijon Mustard Sauce with a hint of orange


  • 1.

    In an oven proof pan heat some oil and cook the bacon until crispy then remove to a strainer.

  • 2.

    Fry the chicken on both sides in the same pan you cooked the bacon, then slide the pan into oven set at 200 degrees for 5 minutes.

  • 3.

    Break off the large outside leaves of the Cos lettuce and lay them on your platter.

  • 4.

    Shred the rest of the Cos as fine as you like sprinkle over the onions, chives, carrots, tomatoes and bacon pieces, add half the dressing and toss the salad.

  • 5.

    Slice the hot chicken spread it over the salad, drizzle with the rest of the dressing and sprinkle with the croutons.


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