Main content

http://www.lifestylefood.com.au/recipes/9826/tuna-pasta

LifeStyleFOOD.com.au

Tuna Pasta

Ingredients

Method

  • 1.

    In a hot fry pan, splash in some oil, toss in the tomatoes, garlic and ½ the chives. As soon as the tomatoes are hot tumble in the cubed tuna.

  • 2.

    Pour in the wine and allow to boil, followed by the cream, then toss in the cooked linguine. Season with salt and pepper

  • 3.

    Serve with the second half of the chives and shaved parmesan.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Tuna Pasta.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings