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Tuna Pasta



  • 1.

    In a hot fry pan, splash in some oil, toss in the tomatoes, garlic and ½ the chives. As soon as the tomatoes are hot tumble in the cubed tuna.

  • 2.

    Pour in the wine and allow to boil, followed by the cream, then toss in the cooked linguine. Season with salt and pepper

  • 3.

    Serve with the second half of the chives and shaved parmesan.


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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Tuna Pasta.


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