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http://www.lifestylefood.com.au/recipes/9811/babaganoush

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Babaganoush

Ingredients

Method

  • 1.

    Grill the eggplant until they are softened and blackened, remove and allow to cool.

  • 2.

    Finely chop the garlic, peel the eggplant, then mix all other ingredients together.

  • 3.

    This dip/sauce will keep in the fridge for up to a week.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Babaganoush.

 
 

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Posted by Annette117Report
Our 13yo daughter has been running around the house saying "Babaganoush" for days not knowing what it is...Little does she know..she'll be helping to make it on the weekend!!..Will let you know what she thinks after...I had it once years ago and loved it...