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James Reeson

Jade Roast Pork


Ingredients

  • 1 pork fillet
  • 4 kiwi fruit, peeled
  • ¼ bunch of mint, remove stalks
  • ½ bunch sage, remove stalks
  • 1 clove of garlic
  • Splash of midori
  • 500ml water
  • 1 roasted sweet potato (500g)
  • 100ml milk
  • 50g butter
  • Curly parsley, garnish

Method

  1. Place the kiwi fruit, the herbs and garlic into a blender and blend until smooth. Add the Midori and half the water, then pour this mixture into a large bowl, place the trimmed pork fillet in and allowtomarinate for at least 1 hour (but no longer than 3 hours.)
  2. Place the pork fillet and the marination liquor into an oven-proofdish, then straight into the oven set at 220 degrees for 30-45 minutes.
  3. Peel the roasted sweet potato and place into a saucepan with the milk and butter, gently simmer until the butter melts then blend with Mr. Buzzy until smooth.
  4. Serve pork on the sweet potato puree, garnish with parsley.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

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