Place the kiwi fruit, the herbs and garlic into a blender and blend until smooth. Add the Midori and half the water, then pour this mixture into a large bowl, place the trimmed pork fillet in and allowtomarinate for at least 1 hour (but no longer than 3 hours.)
Place the pork fillet and the marination liquor into an oven-proofdish, then straight into the oven set at 220 degrees for 30-45 minutes.
Peel the roasted sweet potato and place into a saucepan with the milk and butter, gently simmer until the butter melts then blend with Mr. Buzzy until smooth.
Serve pork on the sweet potato puree, garnish with parsley.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 17h ago