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Pork Fillet Roulade



  • 1.

    In a large bowl combine all the ingredients (except the pork,) and massage together.

  • 2.

    Trim the pork fillet of all fat and sinew, cut down the middle then bash with a meat mallet until thin.

  • 3.

    Lay the mince mixture onto the thin pork, then roll over until a roulade is formed, wrap with oiled foil and place in an oven tray with about an inch of water, cover with foil and bake at 200 degrees for 30-45 minutes.


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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Fillet Roulade.


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