Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




James Reeson

Mango & Chocolate Tartlets


Ingredients

  • 1 can (425g) of mangoes, drained
  • 250g milk chocolate
  • 4 egg yolks
  • 100ml cream
  • 100g rice flour
  • 2 sheets shortcrust pastry
  • Canola spray

Method

  1. Grease muffin tray with canola spray. Cut shortcrust pastry into circles to fit bottom of muffin tray. Blind bake the tartlets at 160 degrees for 5 minutes.
  2. Slice the mango as thin as you can and line each pastry case with it.
  3. Melt the chocolate and cream together, then allow to cool.
  4. Stir the egg yolks and rice flour into the chocolate until combined, then pour into the mango- lined tartlets and bake at 200 degrees for 15-20 minutes.
No Rating

Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...