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http://www.lifestylefood.com.au/recipes/9798/mother-and-child-stack

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Mother and Child Stack

Ingredients

Method

  • 1.

    Grind salt and pepper onto the chicken breast. Roast in an oven set to 200C for 15 minutes, then set aside.

  • 2.

    Combine the eggs, ricotta and parmesan cheese and mix until smooth. Pour about 2 tbsp. of egg mix into each muffin container and bake at 200C for 3-5 minutes.

  • 3.

    Chop the chicken breast and toss with the eggplant and peppers in the mayonnaise then layer alternately with the small omelettes, serve with crisp green salad.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mother and Child Stack.

 
 

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