Main content

http://www.lifestylefood.com.au/recipes/9798/mother-and-child-stack

LifeStyleFOOD.com.au

Mother and Child Stack

Ingredients

  • 100g smooth ricotta

  • 5 eggs

  • ½ cup grated parmesan

  • 1 chicken breast

  • 100g char grilled eggplant

  • 100g roasted red peppers

  • 50g mayonnaise

  • salt and pepper

Method

  • 1.

    Grind salt and pepper onto the chicken breast. Roast in an oven set to 200C for 15 minutes, then set aside.

  • 2.

    Combine the eggs, ricotta and parmesan cheese and mix until smooth. Pour about 2 tbsp. of egg mix into each muffin container and bake at 200C for 3-5 minutes.

  • 3.

    Chop the chicken breast and toss with the eggplant and peppers in the mayonnaise then layer alternately with the small omelettes, serve with crisp green salad.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating