Place the lamb back strap into a container. Pour over the vinegar, oil and a pinch of the mustard seeds. Smear the crushed garlic onto the lamb and leave to marinate for 5 minutes.
Shave the cucumber into long wide ribbons using a vegetable peeler.
Preheat a grill plate. Once hot place the lamb on, garlic side down. Allow the lamb to cook for approximately 5 minutes, then turn over and continue to cook.
Place the slice of ham on the same grill plate until crispy. Remove the ham and the lamb from the heat, allow the lamb to rest.
Shred the crispy ham. Toss the cucumber, spring onions and crispy ham together in a bowl. Dress with a splash of olive oil and white balsamic vinegar.
Slice the lamb diagonally and serve on the salad.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 3h ago