Main content

http://www.lifestylefood.com.au/recipes/9796/ham-lamb-and-cucumber-salad

LifeStyleFOOD.com.au

Ham, Lamb and Cucumber Salad

Ingredients

Method

  • 1.

    Place the lamb back strap into a container. Pour over the vinegar, oil and a pinch of the mustard seeds. Smear the crushed garlic onto the lamb and leave to marinate for 5 minutes.

  • 2.

    Shave the cucumber into long wide ribbons using a vegetable peeler.

  • 3.

    Preheat a grill plate. Once hot place the lamb on, garlic side down. Allow the lamb to cook for approximately 5 minutes, then turn over and continue to cook.

  • 4.

    Place the slice of ham on the same grill plate until crispy. Remove the ham and the lamb from the heat, allow the lamb to rest.

  • 5.

    Shred the crispy ham. Toss the cucumber, spring onions and crispy ham together in a bowl. Dress with a splash of olive oil and white balsamic vinegar.

  • 6.

    Slice the lamb diagonally and serve on the salad.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Ham, Lamb and Cucumber Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings