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Chocolate Mud Cake


  • 500g dark cooking chocolate

  • 6 eggs

  • 250g plain flour

  • 200g caster sugar

  • 300g unsalted butter

  • 100g chocolate chips

  • 100g almondmeal


  • 1.

    In a large bowl whisk together the eggs and sugar until light and fluffy.

  • 2.

    Melt 300g of chocolate with 200g of butter then fold in the chocolate chips, almond meal and flour.

  • 3.

    Fold the eggs and sugar into the chocolate and flour mixture, then pour the whole mix into your cake tin and bake at 180c for 1 hour.

  • 4.

    Remove from the oven and allow to cool on a cake rack.

  • 5.

    Melt together the remaining amounts of the chocolate and butter. Mix well and allow to cool. Pour the ganache over the cooled mud cake.


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Posted by Carol218Report
is this cooked in a 9" round tin?