In a large bowl whisk together the eggs and sugar until light and fluffy.
Melt 300g of chocolate with 200g of butter then fold in the chocolate chips, almond meal and flour.
Fold the eggs and sugar into the chocolate and flour mixture, then pour the whole mix into your cake tin and bake at 180c for 1 hour.
Remove from the oven and allow to cool on a cake rack.
Melt together the remaining amounts of the chocolate and butter. Mix well and allow to cool. Pour the ganache over the cooled mud cake.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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