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Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts

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For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts.

 
 

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