Recipe by James Reeson from Alive and Cooking
250g self raising flour
150g melted butter
2 bananas, chopped
125g Brie, chopped
Mix the melted butter into the 4 eggs, then fold in the flour.
Stir in the chopped bananas and Brie into the muffin mixture.
Fill each muffin tin and bake at 200c for 20 minutes.
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Banana and Brie Savoury Muffin.
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