Main content

http://www.lifestylefood.com.au/recipes/9778/hilo-chicken-stuffed-loaf

LifeStyleFOOD.com.au

Hi-Lo Chicken Stuffed Loaf

Ingredients

Method

  • 1.

    Cut a circular hole into the end of the loaf. Using a pair of tongs, remove the soft bread from inside the loaf. Keep the lid for later. Make breadcrumbs out of the soft bits taken from the inside of the loaf, by giving a quick pulse in a blender.

  • 2.

    Combine the chicken with onion, peppers, mustard, stock, egg, basil, Parmesan and breadcrumbs.

  • 3.

    Turn the loaf on its end and stuff with the chicken mixture.

  • 4.

    Wrap with foil and bake at 200C for 45-55 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Hi-Lo Chicken Stuffed Loaf.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings