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Hi-Lo Chicken Stuffed Loaf



  • 1.

    Cut a circular hole into the end of the loaf. Using a pair of tongs, remove the soft bread from inside the loaf. Keep the lid for later. Make breadcrumbs out of the soft bits taken from the inside of the loaf, by giving a quick pulse in a blender.

  • 2.

    Combine the chicken with onion, peppers, mustard, stock, egg, basil, Parmesan and breadcrumbs.

  • 3.

    Turn the loaf on its end and stuff with the chicken mixture.

  • 4.

    Wrap with foil and bake at 200C for 45-55 minutes.


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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Hi-Lo Chicken Stuffed Loaf.


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