Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




James Reeson

Banana Pancakes with Minty Chocolate Yoghurt


Ingredients

Method

  1. In a food processor mix together the bananas, rice flour, arrowroot, baking powder, egg and milk and blend until all combined.
  2. Allow the batter to rest in the fridge for at least ½ and hour.
  3. Mix together the chopped mint with the yogurt and chocolate
  4. In a non stick pan spray a little oil then pour in a tablespoon of batter and fry until bubbles start to appear, then flip the pancake and cook the second side until golden brown
  5. Serve with the chocolate minty yoghurt.
No Rating

Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...