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http://www.lifestylefood.com.au/recipes/9772/banana-pancakes-with-minty-chocolate-yoghurt

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Banana Pancakes with Minty Chocolate Yoghurt

Ingredients

  • 4 bananas

  • 200g rice flour

  • 100g arrowroot

  • 1 tsp baking powder

  • 1 egg

  • 100ml milk

  • 200ml natural yoghurt

  • ½ cup shredded fresh mint

  • ½ cup grated milk chocolate

  • always fresh extra virgin olive oil spray

Method

  • 1.

    In a food processor mix together the bananas, rice flour, arrowroot, baking powder, egg and milk and blend until all combined.

  • 2.

    Allow the batter to rest in the fridge for at least ½ and hour.

  • 3.

    Mix together the chopped mint with the yogurt and chocolate

  • 4.

    In a non stick pan spray a little oil then pour in a tablespoon of batter and fry until bubbles start to appear, then flip the pancake and cook the second side until golden brown

  • 5.

    Serve with the chocolate minty yoghurt.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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