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http://www.lifestylefood.com.au/recipes/9770/beef-steak-bolognaise

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Beef Steak Bolognaise

Ingredients

Method

  • 1.

    Chop the rump steak into 2 cm cubes.

  • 2.

    Splash some extra virgin oil into a large pot,bring up to heat and seal the steak. Then add the vinegar and reduce, next add the vegetables, crushed garlic and Worcestershire sauce.

  • 3.

    Pour in the tomatoes, stock powder, water and basil, then bring to a boil and simmer without a lid for at least 1 ½ - 2hours.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Steak Bolognaise.

 
 

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