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http://www.lifestylefood.com.au/recipes/9770/beef-steak-bolognaise

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Beef Steak Bolognaise

Ingredients

  • 2 kg rump steak

  • 1 brown onion, finely chopped

  • 2 stick celery, finely chopped

  • 1 carrot, finely chopped

  • 2 tspalways fresh minced garlic

  • 2 cans of crushed tomato

  • splash of worcestershire sauce

  • splash of always fresh balsamic vinegar

  • 1 tbsp vegeta beef stock

  • ½ cup basil

  • 1½ litres of water

  • always freshextra virgin olive oil

Method

  • 1.

    Chop the rump steak into 2 cm cubes.

  • 2.

    Splash some extra virgin oil into a large pot,bring up to heat and seal the steak. Then add the vinegar and reduce, next add the vegetables, crushed garlic and Worcestershire sauce.

  • 3.

    Pour in the tomatoes, stock powder, water and basil, then bring to a boil and simmer without a lid for at least 1 ½ - 2hours.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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