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Melt butter and brown sugar together until sugar has dissolved. Mix into flour and spices, and beat in eggs and banana with a wooden spoon.
Spoon into a buttered and lined 28cm springform cake tin. Sprinkle with raw sugar and bake at 180°C for 30-40 minutes or until golden brown and a skewer inserted in the centre comes out clean.
Allow to cool for 10 minutes before removing from tin. Heat cream and choc bits in a saucepan, stirring until melted.
Serve Warm Banana Cake with Hot Chocolate Sauce and vanilla bean ice cream.
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