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Beef Bourguignon

This is a rich and rustic French classic dish. It's fantastic with a really crusty French loaf and a good Shiraz.

Notes

This is a great pie filling. For quick individual pies, line 1 cup ramekins with a sheet of puff pastry. Fill with some of the casserole and close up the pastry. Brush with milk and bake in a 180 C oven til browned.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Bourguignon.

 
 

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