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My other half is of Ukrainian descent. This is the kind of comfort food he grew up with and frequently requests. They're a bit fidly to make but they really are delicious.
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My wifes family also have a Polish background and it is absolutely mandatory that I make up a big batch of golabki for when they visit. I can assure you this is a family with a healthy appetite and I have been threatened with being disowned if the pork and cabbage isn't forthcoming. Great to see others enjoying these as well.
I looked at this briefly yesterday as I used to eat these when i was younger.... i got all the necessary ingredients thismorning.... the prep took me roughly the same time... but boy, was it worth it.
This is manna from Heaven.
And the great thing, there's enough to feed me for almost a week.
The lamb chops melt in your mouth. The spices and natural juices.... YUM. I didn't add pepper, i got to the end stage and was going to add it then, but it DID NOT need it. I think pepper would have overdone it a bit.
Can I add that stuffing the ingredients in a capsicum would also work. I know this because I've had them before.
I love this... thanks so much for sharing.
Will check out some more of your things
i love this style of cooking as it too reminds me of my Polish heritage and winter nights at my grandmothers... A classic combination of Pork & cabbage in one of it's 50,00 translations...
I knew of them as Galobki - pronounced more like Gwumpkie :)
Guranteed to fill you up & keep you warm eastern european style!
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