Main content

http://www.lifestylefood.com.au/recipes/9747/lemon-and-garlic-lamb-wrap

LifeStyleFOOD.com.au

Lemon and Garlic Lamb Wrap

Ingredients

  • 1 kg lamb rump chops cut into 2 cm squares

  • ½ brown onion chopped

  • 2 tsp. crushed garlic

  • 2 tbsp. extra virgin olive oil

  • 2 tsp. dried oregano

  • ½ preserved lemon chopped fine

  • 200 ml. white wine

  • salt and pepper

  • ½ lettuce

  • 1 cup of grated cheese

  • ½ cup natural yoghurt

  • 6-10 tortilla breads

  • ¼ bunch of mint

Method

  • 1.

    Combine the lamb, onions, garlic, olive oil, oregano, preserved lemon, white wine and sat and pepper in a Lock and Lock container and place in the fridge for 2 hours.

  • 2.

    Strain the lamb from the marinade and fry in a hot pan until all sealed then place into an oven set to 200c for 20 minutes (I did mine on the BBQ, as it has a lid.)

  • 3.

    To build a wrap place a smear of yoghurt onto the tortilla, sprinkle with cheese, lettuce, then a good helping of meat then “wrap.”

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine