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http://www.lifestylefood.com.au/recipes/9747/lemon-and-garlic-lamb-wrap

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Lemon and Garlic Lamb Wrap

Ingredients

Method

  • 1.

    Combine the lamb, onions, garlic, olive oil, oregano, preserved lemon, white wine and sat and pepper in a Lock and Lock container and place in the fridge for 2 hours.

  • 2.

    Strain the lamb from the marinade and fry in a hot pan until all sealed then place into an oven set to 200c for 20 minutes (I did mine on the BBQ, as it has a lid.)

  • 3.

    To build a wrap place a smear of yoghurt onto the tortilla, sprinkle with cheese, lettuce, then a good helping of meat then “wrap.”

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lemon and Garlic Lamb Wrap.

 
 

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