In a large bowl combine all ingredients by hand, until just together, do not overwork as it can toughen.
Place onto a floured bench, press down slightly until about 4 cm thick and cut with a 7 cm cutter.
Baste with milk and bake at 180C for about 25-30 minutes.
Allow to cool slightly before serving with jam and cream.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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